Connecting the Dots Toronto 2025 Menu

At Connecting the Dots, your well-being is our priority. 

All dietary restrictions and allergies are tracked through the conference registration process. Our catering team will receive this information in advance and will provide appropriate accommodations. Please connect with a member of the CNIB staff on-site if you require assistance. We encourage you to advocate for your own dietary needs.

Please note that alcohol will be served at the evening reception, in compliance with Ontario laws, available only to those aged 19 and older with valid government-issued ID.

Morning Refreshments (46th Floor)

  • Mini Buttered Croissants (plain & chocolate)
  • Assortment of Mini Muffins (chocolate, carrot, blueberry, lemon poppyseed)
  • Assorted Mini Danishes (apple, raspberry cream, cinnamon swirl, maple pecan)
  • Assortment of Scones (vanilla, cheese & chives, mixed berries) with butter, marmalade & whipped cream
  • Assortment of Loaves (banana, chocolate & dulce de leche, lemon poppy seed, carrot with cream cheese frosting)
  • Gourmet Cookies (chocolate chip, oatmeal, white chocolate macadamia, double chocolate)
  • Vegan & Gluten-Free Cookies (chocolate chip, double chocolate)
  • Coffee & Tea (with milk, cream, sugar, herbal teas, and cups)

Boxed Lunch (46th Floor)

Lunch Sandwich Box (individually packed)

  • Turkey Chipotle Sandwich (charred red pepper, sweet potato, chipotle aioli, lettuce)
  • Mediterranean Vegan Sandwich (hummus, marinated zucchini, peppers, eggplant, cucumber)
  • Falafel & Hummus Wrap (falafel, hummus, tomato, cucumber, mixed greens)
  • Garden Salad (cucumbers, tomatoes, peppers, carrots, pea sprouts, sunflower seeds, mandarin dijon dressing)
  • Pomegranate & Quinoa Salad (baby kale, pomegranate, cucumbers, cherry tomatoes, olive oil)
  • Non-Alcoholic Beverages (juices, assorted soft drinks)

Afternoon Snack Break (46th Floor)

  • Gourmet Cookies (chocolate chip, oatmeal, white chocolate macadamia, double chocolate)
  • Granola Bars (gluten-free, vegan – oatmeal, sunflower, pumpkin, dark chocolate)

Evening Reception (10th Floor Café)

Beverages:

  • Red Wine
  • White Wine
  • Beer

Passed Hors d’Oeuvres:

  • Spanakopita (feta & spinach in phyllo pastry)
  • Chicken Satay with peanut sauce
  • Mini Beef Kofta Bites

Dessert Platters:

  • Cream caramel, tiramisú brownie, cheesecake pops, tartas, mini cheesecakes, cream puffs, panna cotta, lemon pie, mini cupcakes, lemon squares
  • Plus assorted mini baklava & coconut macaroons